Nurturo is a dynamic and agile company founded by Agricultural Scientists and a Food Technologist. We engage in responsible sourcing and processing of organically cultivated herbs and plant materials. Our company aims in enriching people’s health and wellness by providing nutrition through responsibly and sustainably grown natural ingredients.
Moringa is grown on farms at the pristine foothills of Indian Western Ghats. We adopt 100% organic farming without using any chemicals and genetically modified inputs. The healthy moringa plants are cultivated in pollution-free and chemical-free environment. Our agronomists talk almost daily with the plants to understand their needs. We embrace the plant needs with organic certified inputs for plant production and protection.
The fresh raw materials are gently dried in temperature controlled, ecofriendly solar dryers to retain the nutritional values. Green technologies are used to reduce the carbon footprints wherever possible. The dehydrated materials are processed under high hygienic conditions.
Nurturo is growing everyday by delighting our global customers. We set our base line on the stringent quality standards that is non-negotiable. Nurturo strictly adheres to the international food quality, food safety and organic standards to ensure the highest quality possible. A superior quality is assured by design.
Our products are fully traceable to the farms. The flow of raw materials are monitored throughout the entire value chain and the product identity is guaranteed with credible verifications. Neither natural nor human resources are exploited thus ensuring sustainability and protecting the biodiversity.
Our moringa products are 100% organic certified by IMO Control for Europe, USA and India.
